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Think like this if you but sand in a bucket with a balloon in the bottom will the balloon be crushed? its the same way with water or any liquid the deeper you go the more of the liquid is pushing down on you which makes pressure rise.
A candle structure includes a candle body and a plurality of wicks. The candle body is configured with a top and bottom surface, and an outside wall that tapers substantially inward from the top surface to the bottom surface. The plurality of wicks is configured to supply air through the gaps of standing wicks that protrude from the top surface of the candle structure. The plurality of wicks extends above the body and the wicks are aligned longitudinally. The plurality of wicks is arranged radially to taper outward toward the bottom surface of the candle body.
does not accelerate
lower
Fine sawdust occurs when wood is sandpapered.
It becomes larger as it is rising toward the surface because there is pressure pushing on the bubble
Same reason water pressure is the highest at the bottom of the ocean - the amount of stuff above, pushing down.
the basic idea behind the copper bottom pot is that it will supposedly heat more even across the surface of the bottom on the pot\pan
In stabbing, it means pushing the needle to the bottom part of the tube while streaking, it is having a line in a zig-zag manner over the surface of the agar.
Yes because you need the data on the right and across the bottom to make the graph
The top surface of an airplane wing is curved to create lift. Because of the curve, air has to travel farther across the top of the wing than across the bottom; this creates a low-pressure condition that pulls the airplane into it.
A plane is a hand tool that has a sharp blade extending slightly below the bottom surface of the tool. The plane is pushed across the surface of a piece of wood and the blade removes a thin layer of wood from the surface.
Basically we do that to mix up all the ingredients making up the medicine. We don't want water to stay on the surface and the important stuff at the bottom. The denser the ingredient, the more at the bottom it will be. The less dense it is, the more at the surface it will sit.
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The bottom