water is responsible for ionization of acid and base, without water the terms acid and base are meaningless.
Waters role is to carry out the process and is the force the creates erosion and deposition.&created by Austin Nelson from Stirling School.
Chemistry explains the important role it plays in cooking by showing how different chemical reactions occur when ingredients are mixed, heated, or cooled. These reactions can change the taste, texture, and appearance of food, making it more delicious and appealing. Understanding the chemistry of cooking helps chefs create new dishes, improve recipes, and troubleshoot cooking problems.
The role of a propane bond in chemical reactions is to provide a source of energy that can be released when the bond is broken. This energy can then be used to drive other chemical reactions or processes.
it provides energy for some reactions to take place.
it makes you breathe
it provides energy
Splitting H2o
splitting h2o
Lewis acids help in the generation of electrophiles in Friedel Crafts reactions.
They control all reactions of metabolism . Enzymes speed up all reactions in body .
The Thymus
Splitting H2O (Apex)