Fats are major constituents of the structural foundation of a cell. Eukaryotic and prokaryotic are the two main types of cells.
Triglycerides are the main component of most food fats and oils.
Triglycerides are the main component of most food fats and oils.
Minerals and vitamins are examples of constituents of food. Some other examples include things such as fats and carbohydrates as well as proteins.
The major constituent of air is Nitrogen which is 78%
Carbohydrates, Fats and Proteins are the major components of food.
6 major Nutritional Constituents on Physical fitness 1. carbohydrates 2. fat 3. protein 4. minerals 5. fat 6. water! :) aerz here!haha
Yes, the major constituents of seawater, such as sodium, chloride, and magnesium, occur in relatively consistent proportions throughout the global ocean. However, some minor constituents may vary in concentration based on factors such as local geology, biological activity, and input from rivers and atmospheric sources.
1. Carbohydrates 2. Proteins 3. Fats
Fat is the main component of adipose tissue, which serves as a storage form of energy in the body. It is also an essential component of cell membranes and plays a role in various physiological processes such as hormone production and insulation.
triglycerides.
the constituents may not actually have well formed views on many issues
The mineral constituents of rocks are the major source of their color.