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Hydrogenated oils
Wiki User
∙ 14y ago
Wiki User
∙ 14y agotrans
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When manufacturers add hydrogen to vegetable oil in a process called hydrogenation what type of fat is made?
Trans Fats
When manufacturers add hydrogen to vegetable oil in process called hydrogenation what type of fat is made?
Trans Fats
Are made when manufacturers add hydrogen to vegetable oil in a process called hydrogenation.?
Trans fats
How are trans fats formed?
Trans fats are made when manufactures add hydrogen to the fat molecules in vegetable oils.
How do Trans fats resemble saturated fats in that?
Trans fats are man made by adding hydrogen atoms to vegetable oil. This hydrogenation allows the vegetable oil to remain solid at room temperature just like a saturated animal fat.
How do you harden oil?
HydrogenationDuring hydrogenation, vegetable oils are hardened by reacting them with hydrogen gas at about 60ºC. A nickel catalyst is used to speed up the reaction. The double bonds in the vegetable oils are converted into single bonds. This is the way unsaturated fats can be made into saturated fats.
How would soaps made from vegetable oils differ from soaps made from animal fat?
Animal fats are less expensive so most commercial manufacturers use them to save money and to make a harder bar of soap. Animal fats also have fewer skin benefits. Many handmade soap makers use solely vegetable oils to accomodate customers that are vegan.
Fats are made up of?
carbon , hydrogen and oxygen
What element are fats made of?
carbon, hydrogen, oxygen
What compound elements make up fats?
Fats are made up of Carbon and hydrogen atoms.
Why do they call vegetable oil vegetable oil if it is not made from vegetables and is not healthy?
It is made from vegetables or grain if you want to be specific. This is to separate them from animal fats.
What are animal fats and vegetable oils made up of?
Both are medium to long chain fatty acids. Fats whether from animal or plant origins are more saturated than oils, resulting in a higher melting point. Animal fats and oils usually contain some cholesterol, vegetable fats and oils never contain any cholesterol.Fatty acids are hydrocarbon chain molecules with a carboxylic acid group replacing the hydrogen atom at one end of the molecule.
