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When manufacturers add hydrogen to vegetable oil, they create hydrogenated oils. This process, known as hydrogenation, solidifies the oil and increases its shelf life, making it suitable for various food products. However, it can also lead to the formation of trans fats, which are associated with health risks such as Heart disease. As a result, many food manufacturers are now seeking to reduce or eliminate trans fats in their products.
What else can I help you with?
Fats made when manufacturers add hydrogen to vegetable oils?
Hydrogenated oils
When manufacturers add hydrogen to vegetable oil in a process called hydrogenation what type of fat is made?
Trans Fats
Are made when manufacturers add hydrogen to vegetable oil in a process called hydrogenation.?
Trans fats
When manufacturers add hydrogen to vegetable oil in process called hydrogenation what type of fat is made?
Trans Fats
How are trans fats formed?
Trans fats are made when manufactures add hydrogen to the fat molecules in vegetable oils.
How do manufacturers make transfat?
they add hydrogen to unsaturated fats.
How do manufacturers make trans fat?
they add hydrogen to unsaturated fats.
How do manufacturers makes trans fat?
they add hydrogen to unsaturated fats.
How manufacturers make trans fat?
They remove hydrogen from polyunsaturated fats
How do manufacturers make make trans fat?
they add hydrogen to unsaturated fats.
What element do you add to unsaturated vegetable oils to make trans fats?
Hydrogen
How do manufacturers make fats?
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
