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they add hydrogen to unsaturated fats.
What else can I help you with?
How do manufacturers make trans fat?
they add hydrogen to unsaturated fats.
Are made when manufacturers add hydrogen to vegetable oil in a process called hydrogenation.?
Trans fats
How do manufacturers make make trans fat?
they add hydrogen to unsaturated fats.
How manufacturers make trans fat?
They remove hydrogen from polyunsaturated fats
Which time of fat is the wost type of fat?
Trans fat. It clogs the arteries and veins and can cause a heart attack or cardiac arrest.
When manufacturers add hydrogen to vegetable oil in a process called hydrogenation what type of fat is made?
Trans Fats
When manufacturers add hydrogen to vegetable oil in process called hydrogenation what type of fat is made?
Trans Fats
What is the trans fat from peanut butter?
Roughly 1g per 4TBSP. There are trans-fat free brands out there. I believe Smart Balance makes one.
What is the difference between trans fat and calories?
A calorie is actually a technical term that describes the amount of heat needed to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure. Having said that, we commonly use the term to mean how much energy we can get in a specific food. Trans fat is a type of fat that is usually made from vegetable fat or unsaturated fat. Manufacturers force addional hydrogen into the structure of unsaturated fat and turn it into saturated fat or the type of fat found in meat. Trans fat is a more aggressive fat in causing heart and blood vessel diseases. It is commonly found in manufactured products such as cookies, cake, margarine and many others. Manufacturers like to use this fat because it increases the shelf life of food -- in other words -- makes food last longer without turning bad tasting. Trans fat as well as other fat contains calories and that is how they are connected.
What is the Tagalog word for trans fat?
trans fat = Tabang trans
How do manufacturers makes trans fats?
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
Is trans fat or sat fat worse?
Trans
