Roughly 1g per 4TBSP. There are trans-fat free brands out there. I believe Smart Balance makes one.
Most natural peanut butters do not contain trans fats, but some processed peanut butters may have small amounts due to hydrogenation of oils. It is important to check the nutrition label for specific trans fat content.
Yes there is fat in peanut butter
The low fat peanut butter has less fat than the original peanut butter, and has a lighter, almost un-noticeable taste.
Peanut butter isn't a pure fat. I has ground peanut meat as well as the fat that's in the peanuts. Butter is almost pure fat. When baking peanut butter is usually more of a flavoring but since it has so much fat in it, the butter or shortening in the recipe is reduced. You can trade peanut butter for fat since it's not all fat.
The fat is peanut butter comes from natural oils and is considered a healthy fat.
Oil on top of Peanut Butter is FAT. Fat from the nut, or legume, if you want to be correct.
NO . . .
Many commercial brands of peanut butter do not have sulfate in them. In reduced fat peanut butter Copper Sulfate is a common ingredient.
Peanut and butter--both of them are nouns. However, does peanut modify butter? There are nouns that are used as modifiers (door bell; bell of a door)Butter is churned cream--the fat of milk--or milk. Is peanut butter a churned milk or fat of milk with peanuts?The ingredient required to make peanut butter is just dry roasted peanuts. It does not require milk or milk fat. And so, peanut butter is not butter. Consequently, peanut does not modify (describe) butter in peanut butter. Thus, when combined, peanut and butter forms a new meaning; therefore, peanut butter is a compound word, an open compound word to be exact.
What are the points value on Skippy reduced fat peanut butter on Weight Watchers
Peanut butter is a fat-based product, and fat dissolves better in milk rather than water or tea which are primarily water-based. The fat in peanut butter can emulsify better with the proteins in milk, creating a smoother texture compared to water or tea. Additionally, the flavor of peanut butter complements the creamy taste of milk better than the taste of water or tea.
If you look at the nutritional info there is .5 gram trans fat. All butter contains a small amount of trans fat, although its chemical composition is different from industrial trans fats.