The C-H bond in formic acid (hydrogen carbonic acid, mehanoic acid): H-C(=O)(-OH).
All other ones are polar covalent: (=O) and (-O-H)
These fatty acids are called saturated fats. These are often some of the worst fats for the body.
A monounsaturated fat
A fatty acid that contains a chain of 10 carbons and one double bond is termed monounsaturated, medium chain fatty acid. The process of adding hydrogen too an unsaturated fatty acid and creating a more solid fat is called hydrogenation.
because it is a monounsaturated fatty acid... it has one double bond between carbons 9 and 10.
There may be one double bond or many, up to six in important fatty acids.
These fatty acids are called saturated fats. These are often some of the worst fats for the body.
A saturated fatty acid chain is composed of a carbon chain with only single covalent bonds. This creates a tetrahedral geometry of the atoms. An unsaturated fatty acid chain is composed of a carbon chain with one or more double covalent bonds. This creates a trigonal geometry of the atoms at the double covalent bond.
A monounsaturated fat
A fatty acid that contains a chain of 10 carbons and one double bond is termed monounsaturated, medium chain fatty acid. The process of adding hydrogen too an unsaturated fatty acid and creating a more solid fat is called hydrogenation.
because it is a monounsaturated fatty acid... it has one double bond between carbons 9 and 10.
Any fatty acid that has one or more double bonds is considered unsaturated.
Unsaturated bond
saturated fat
There may be one double bond or many, up to six in important fatty acids.
An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.Saturated fatty acids have no double bonds between the carbon atoms of the fatty acid chain and are thus fully saturated with hydrogen atoms.(Wikipedia)
Amino acids are attached to each other via covalent bonds between the organic acid and amine groups. This covalent bond is often called a Peptide Bond.
An unsaturated lipid is a type of fat where there is a minimum of one double bond inside the fatty acid chain. The fatty acid chain may be monounsaturated or polyunsaturated.