A triglyceride with one fatty acid bound to a glycerol backbone has a structure where the fatty acid is attached to one of the three hydroxyl groups on the glycerol molecule. This forms an ester bond between the fatty acid and the glycerol, creating a molecule with a glycerol backbone and one fatty acid chain attached.
"Triglyceride- a compound consisting of three molecules of fatty acids bound with one molecule of glycerol; a neutral fat that is the usual storage form of lipids in animals." So I am guessing that is a yes. :)
The bond is a phosphodiester bond, which forms a strong covalent bond between the sugar of one nucleotide and the phosphate group of the next nucleotide in a DNA or RNA molecule. This bond is important in creating the backbone of the nucleic acid strand and plays a role in stabilizing the overall structure of the molecule.
Prokaryotic cells, such as bacteria, lack a membrane-bound nucleus and other membrane-bound organelles found in eukaryotic cells. They have a simple structure with genetic material located in a region called the nucleoid.
Eukaryotes can be single-celled or multi-celled and have a defined internal organization with a nucleus and membrane-bound organelles. Prokaryotes are typically single-celled and lack a true nucleus or membrane-bound organelles in their structure.
A backbone molecule is the unchanging part of a molecule, which are linked together in a chain-like fashon. For example: An amino acid molecule consists of an amino group (usually featured on the left hand side), and a carboxyl group (usually featured on the right hand side) bound to a central (alpha) carbon atom. That is the basic (non-changing) part of the amino acid. However, to the central (alpha) carbon there is a Hydrogen atom, and a side chain (or function group) are attached (bound). That side chain is different for every amino acid, thus giving a unique property to each and every one of them. These amino acid molecules are linked together by peptide bonds, leading to the formation of a protein molecule. Since the the basic molecule parts (amino group, alpha carbon, carboxyl group) are linked to each other, forming a chain, that is what is considered as the "protein backbone". Similarly, other molecules can form a "backbone" . Other examples are: sugar-phosphate backbone in DNA, carbohydrate backbones in polysaccharide. More info can be found under related links
A triglyceride is a fatty compound, made up of a glycerol backbone and 3 fatty acids covalently bound to glycerol. Neither a disease or illness but consumption of fatty foods can lead to myriad of health issues.
A triglyceride consists of a glycerol molecule bound to three fatty acid molecules via ester linkages. This forms a lipid molecule that serves as a major component of fats and oils in living organisms.
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
The dehydration synthesis of three fatty acids and glycerol forms a triglyceride molecule. This process involves the removal of water molecules to link the fatty acids to the glycerol backbone, creating a molecule with three fatty acid chains bound to a glycerol molecule. Triglycerides are a type of lipid commonly found in the body and serve as a concentrated source of energy.
There is one major difference regarding the structure of a phospholipid, and a triglyceride. The triglyceride is made of a glyceride molecule. Three lipids, called fatty acids, are bound to this molecule. Phospholipids also contain glyceride and fatty acids. However, instead of three fatty acids, they only have two. The third bound molecule is a phosphate.
The ester of glycerol found in suet is triglyceride. Triglycerides are composed of three fatty acids bound to a glycerol molecule. Suet is a type of fat obtained from the tissue surrounding the kidneys of animals, commonly used in cooking to add flavor and moisture to dishes.
Lipids or fats are the class of macromolecules made up of fatty acids and glycerol. N, P, C, H, O are the elements that makes them. Lipids has a basic characteristic where it has a hydrophilic head and hydrophobic tail (fatty acid).
"Triglyceride- a compound consisting of three molecules of fatty acids bound with one molecule of glycerol; a neutral fat that is the usual storage form of lipids in animals." So I am guessing that is a yes. :)
lipids
Carbohydrates are made of a carbon backbone or ring, combined with hydrogen and hydroxyl groups in equal proportions (water molecules on a carbon backbone). Lipids are made of a long carbon chain with a carboxyl group (COOH) at one end. They are generally bound, in groups of three, to a glycerol molecule to form triglycerides (the principal component of fats). Proteins are made up of amino acids bound together by peptide bonds.
The subunit of triglycerides is glycerol and fatty acids. Triglycerides are composed of one glycerol molecule bound to three fatty acid molecules.
Neutral fats, also known as triglycerides, are composed of three fatty acid molecules bound to a glycerol molecule. This structure is formed through dehydration synthesis, where the fatty acids bond with the glycerol by removing water molecules.