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Carbohydrates are made of a carbon backbone or ring, combined with hydrogen and hydroxyl groups in equal proportions (water molecules on a carbon backbone).

Lipids are made of a long carbon chain with a carboxyl group (COOH) at one end. They are generally bound, in groups of three, to a glycerol molecule to form triglycerides (the principal component of fats).

Proteins are made up of amino acids bound together by peptide bonds.

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Vada Boyer

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3y ago

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