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Where proteins and lipids are made?

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Anonymous

13y ago
Updated: 8/20/2019

In the cytoplasm

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Wiki User

13y ago

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Related Questions

Where are lipids made in?

Lipids in the cells are mainly made in the cytoplasm or the endoplasmic reticulum. Lipids are what are commonly known as proteins.


Are lipids made of chains of amino acid?

No, that's proteins


Where amino acids are joined to made a?

proteins and lipids


Is nitrogen found in carbohydrates or lipids or proteins?

Nitrogen is primarily found in proteins, which are made up of amino acids that contain nitrogen. Carbohydrates and lipids typically do not contain nitrogen in their structure.


What are the 4 classes of macromolecules?

Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).


Are proteins lipid soluble?

No, they are called phospholipids because they are made of lipids and phosphate group. Most phospholipids contain a diglyceride, a phosphate group, and a simple organic molecule such as choline.


Are lipids proteins?

lipids are fats


What are the four macromolecules of life?

The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.


Where do lipids and proteins go?

lipids are fats so to fat ducts and proteins in muscles


What element is found in proteins but not in in carbohydrates and lipids?

Nitrogen is found in proteins but not in carbohydrates and lipids


What elements is found in proteins but not in carbohydrates and lipids?

Nitrogen is found in proteins but not in carbohydrates and lipids


How do proteins differ from lipids and carbohydrates?

The difference between Carbohydrates (sugars) and Lipids: 1) sugars disolve in water lipids don't 2) sugars are made-up of subunits that form large polymers and lipids are not and don't form polymers. 3)Lipids store more energy than sugars. 4) sugars form stuctural components (cellulose in plants) and lipids form bountaries like the cell membrane due to hydrophobic hydrocarbons.