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Q: Fatty acids molecules must provide most of the energy for what activity?
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How are amino acid molecules and fatty acid molecules different?

amino acids are proteins which help with growth while fatty acid is used to provide energy for the body


When Fatty acids provide energy is it anabolic or catabolic?

fatty acids provide energy catabolic or anabolic


Why are essential fatty acids essential?

Fatty acids provide insulation in the body It also provides long term energy storage.


How many fatty acid molecules are needed to form a fat molecules?

3 fatty acids!


What type of fat cannot be broken down and used for energy because of its chemical structure?

Fatty acids enter the mitochondria primarily through carnitine-palmitoyl transferase I (CPT-I). It is believed that activity of this enzyme is the rate limiting step in fatty acid oxidation. Once inside the mitochondrial matrix, fatty acids undergo β-oxidation. During this process, two carbon molecules are repeatedly cleaved from the fatty acid. These two carbon molecules, called acetyl-CoA can then enter the Krebs Cycle, which produces NADH and FADH. NADH and FADH are subsequently used in the electron transport chain to produce ATP, the energy currency of the cell.


How are fat broken down?

Fats are broken down by the body into glycerol and fatty acids. The fatty acids are then broken down to glucose to provide the body with energy.


What smaller molecules are fats made up of?

Fat molecules are made up of glycerol linked to fatty acids.


What type of energy does food provide the human body?

The human body converts food energy into work, thermal energy or chemical energy that is stored in fatty tissue.


What are the molecular units of fat molecules?

Fatty acid molecules and glycerol molecules.


What are the three molecules attached to glycerol molecules?

fatty acids


Which macromolecule has the highest number of C-H bonds?

Lipids are the molecules with highest energy.


What is the functions of carbohyrates?

Carbohydrates provide energy and regulation of blood glucose, sparing the use of proteins for energy and help to breakdown of fatty acids and preventing ketosis.