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Can you use a wok on an electric stove?
i believe it can be, but it is best to read the instructions that came with the wok.
What is an electric wok?
It's much like an electric skillet or an electric teapot, you can plug it in. Most woks use heat from a gas stove or an electric sotve and they have a ring to balance to wok on. An electric was has a built in heating unit and doesn't need an external heating source. Electric woks are usually stainless steel and are seasoned like convential woks. If you are planning and doing a lot of cooking in a wok then go convential and get a good one. Learn the proper way to season, cook and care for the metal and it will be the only wok you need. Plus it is a showy way to cook for entertaining. If you just want to cook with it occasionally than a good electric one is all you need. For images of the two use a search engine like Google and type in wok. An electric wok is an instrument used to stir-fry vegetables, meat, and other items. It resembles a large shallow bowl and has a lid. When you plug it in, the bowl becomes hot enough to cook food.
Can I clean an electrick wok in the dishwasher?
Common sense dictates that you would not clean an electric wok in the dishwasher because the electric element would be ruined. Even if it weren't destroyed, it would no doubt be unsafe to use after exposing the element to water.
How do you season a wok?
If you have an electric wok or a non-stick wok, you do not season it.If you have a traditional carbon steel wok or cast iron wok, then you need to season it.The best way to season a carbon steel wok or a cast iron wok is to use the so-called 'salt seasoning method'. It is discussed in detail (along with other ways to season or re-season a wok) at:http://wok.cooking.foodlywise.com/wok_cooking_equipment_wok_care/wok_care_how_to_care_for_a_wok/wok_care_seasoning_a_wok_how_to_season_a_wok/If you do not season a new carbon steel or cast iron wok food will stick to it and you won't be able to cook in it.
What should I know before buying an electric wok?
In my opinion, the most important thing is - How easy is it to clean? Does it disassemble into easily cleanable parts? An electric wok that can't be cleaned easily is one that will be going back to the store or out to Goodwill very soon after its purchase.
What is the temperature range of an electric wok?
Most basic electric Woks temperature ranges are 150-400 degrees F. Electric woks are a very convenient means of cooking foods at high temperatures. The range of methods of cooking that can be employed is simply staggering from baking, deep frying, stewing, roasting and steaming. This is all due to the wok electric an electric hotplate which can be finely tuned to the right temperature. The high sides of a wok make boiling extremely easy. Electric Woks come in 2 different types; non stick and stainless steel.Electric woks manufactured from stainless steel are extremely easy to clean if you use the right amount of oil in the cleaning process. Most will come with instructions on how to "season" your wok which will make your electric wok last a life time. A slight drawback to non stick is the in ability to use anthing metal while cooking.
Kitchen ware that start with E?
* egg timer * egg slicer * egg poacher * egg cooker * electric oven * electric skillet * electric wok * electric griddle * electric can opener * egg beater * egg separator
What is the non stick coating on the inside made from?
This Aroma has a teflon coating on the inside of the wok, in which offers a non-stick surface. On most electronic wok, since it is plug in you will have a telfon coating since it is electric.
Where can find a replacement P7 control for a Maxim Electric Wok?
I'm looking for an electrical control cord for a Maxim EW-70 wok. On the bottom of the controller it reads: P-7, part # PAC100 E79999. Thanks
What are some features of a nonstick wok vs a traditional wok?
A non-stick wok is better for keeping the foods more evenly cooked, as well as keeping their appearance more appealing. Traditional woks can leave room for error such as bits of food sticking and getting burned, which can affect the flavor of the food overall.
Where was wok borrowed from?
The wok was invented in 3000 b.c
What is an Asian curry served in a wok?
Any, just serve it in a wok! It is cooked in a wok not served.
