Food borne illnesses are most often caused by?

Answer 1

Foodborne illnesses are most often caused by the consumption of contaminated food or water, typically due to bacteria, viruses, parasites, or chemical substances. Common pathogens include Salmonella, E. coli, and Listeria, which can thrive in improperly handled or cooked foods. Cross-contamination, inadequate cooking, and poor hygiene practices further contribute to the spread of these illnesses. Proper food safety measures, such as thorough cooking and good sanitation, are essential to prevent outbreaks.