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What else can I help you with?
What kind food is cooked in a microwave?
people food
What is a food that is usually cooked in a microwave?
Popcorn.
In the past what was food cooked on?
food was cooked on a pie of pieces of wood or coal
What must you do immediately after thawing food in a microwave?
Once thawed, the food should be cooked properly. Once cooked, the food can be eaten hot, or quickly cooled and put into a fridge to be eaten in a day or two. The food should not be refrozen once thawed.
What food can't you put in a microwave oven?
salad can not be cooked in the microwave.
Does the microwave oven have a turntable?
Yes, there is a turntable inside of the microwave so the food will be cooked evenly.
How does food get cook?
Most food gets cooked by - microwave, stove, or oven camp fire, Barbeque etc. Food is cooked by heat.
How long should I microwave chicken for it to be fully cooked?
Microwave chicken for about 5-7 minutes per pound to ensure it is fully cooked. Use a food thermometer to check that the internal temperature reaches 165F (74C) for safety.
Potentially hazardous food cooked in a microwave mus be heated to what temp?
Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.
Can a operating microwave harm a grown adult?
1- We mustn't stand in front of the ovens while the oven is functioning, 2- We mustn't let the growing children eat only microwave cooked food. 3- Even it's very little risky to have cancern ilness by eating microwave cooked food, we shouldn't use the microwave ovens or we should try to use them rarely,
What is a special concern with microwave oven cooking?
food not cooked evenly
What is the difference between microwave and stove cooked food?
Microwave energy is electromagnetic (EM) radiation, and microwave ovens use energy at a frequency of about 2450 MHz (2,450 million cycles per second). This energy is in the microwave band of frequencies, hence the term microwave oven. The frequency is a good choice, because it is quite effective in causing dielectric heating in molecules in the food. This is because there are a lot of molecules within the food that will respond to the microwave energy. These molecules, because they have an electric dipole, will attempt to align themselves with the passing electromagnetic wave. They will be trying to turn back and forth at that 2450 MHz, and this generates heat, which warms/cooks the food.
