Yes
Botany cannot contribute to chemistry; the relation is vice versa.
I suppose that a relation doesn't exist.
one is the study and manipulation of the other
One can study chemistry but not be a career chemist. However, a career chemist would study chemistry and then continue to do so throughout most of their lives.
One method of preservating food is by irradiation.
Nutrition is the study of how food is used by the body to sustain life, while organic chemistry is the branch of chemistry focused on the structure, properties, and reactions of carbon-containing compounds. Organic chemistry helps us understand the chemical composition of nutrients in food and how they are broken down and utilized by the body during digestion and metabolism. This knowledge is crucial in understanding how different nutrients interact with biological systems to support health and well-being.
the difference between them is that food chemistry involes ONLY food and regular chemistry involes all the elements and chemical reactions that make up our world's air, land and water....technically the whole world !!!
Very probable a significant relation doesn't exist.
Cooking at high temperature involve chemical reactions.
kalaboso
Food and drinks are not allowed in the high school chemistry lab.
Biology and chemistry