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Q: Food production tripled in the 20th century?
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What are the Disadvantage of 20th century science to humankind?

genetically modified food.


What century saw the greatest rate of world population growth?

The 20th century saw the greatest rate of world population growth, especially in the second half of the century due to advancements in healthcare, sanitation, and agriculture leading to increased life expectancy and food production.


Where did quality food service originate?

Georges Auguste escoffier the father of 20th century cookery.


What 20th century food movement emphasized naturally flavored and simply prepared foods?

Nouvelle Cuisine


What are three changes in food service during the 20th Century?

revolutionary political changes were going on in China


What kind of fast food restaurants in nauru?

NONE Chinese restaurants have been present on Nauru throughout 20th century.


When were the food safety regulations introduced?

Food safety regulations were introduced at different times in different places around the world beginning in the early 20th century.


When was the Okapi First discovered?

Okapis are not endangered, they are threatened. They have been threatened since approximately the early 20th century.


Give situations where food production food services are separated?

Food production food services are separted in my friends backyard. in other words, a food production food services factory.


What is food production?

Food production is the process of preparing food to sell to consumers for consumption.


What is food quantity production?

Quantity food production is the amount of food you consume each day.


What are the pros and cons of imperialism in the late 19 hundreds early 20th century?

-More fighting between countries -Discrimination -Slavery -longer working time -less food.