How do the past and present generation differ intrends and issues in the food service industry?

Answer 1

Well you need to eat to survive. Other than that food has evolved very much so. When people learned how to use fire to cook meat they grew stronger and taller. If people back then had the medical we have they would be extremely healthy because all of their food was natural. Today we have plenty of crap in our foods. Some stuff is not even listed (look up pink slime). Food today is packed with preservatives as well, before we had fridges meats and such were preserved by salt. Originally, milk came straight from the cow to your door step in the 1950's now it goes through TON'S of processing and "Purification" steps. Everything made by God is perfect but when it is man or touched by sin, it's imperfect. Those imperfections our in our foods because we make them.

Answer 2

Food service in the past was mostly provided as feasts to members of royalty. Today, it has been expanded so that most individuals can afford food service.

Answer 3

by passing time the foods become less useful since many bacteria and viruses will attack it, so they will change the foods.

Answer 4

Past foods are healthy present foods are not because people take a lot of fast food

Answer 5

past food service

Answer 6

they r beautiful

Answer 7

You can tast there food

Answer 8

In the past they are in ordes to live mostly provided as feast to remember of royalty And the present the costumers is what is available is their choice and mostly he/she choose what is cheap