trace the development of food service industry
Food service industry is very vey important. The worldwide food service industry makes millions of dollars every year. If there was no food service industry then tourists would be badly affected. Every country has a food service industry. So it is one of the most vital industries.
SECRET. haha kapuya'g search ue nya kitay pa answeron. TSK
More and more people started eating out, rather than cooking at home, especially when women started working outside the home. As the demand for the food service industry increased, the industry devoloped and became larger.
The FDA - Food and Drug Administration.
Michael G. Van Dress has written: 'The foodservice industry: type, quantity, and value of foods used' -- subject(s): Statistics, Food service, Food industry and trade 'Dining out' -- subject(s): Food service, Statistics 'The foodservice industry; structure, organization, and use of food, equipment, and supplies' -- subject(s): Statistics, Food service, Food industry and trade 'Separate eating places' -- subject(s): Statistics, Food service, Food industry and trade, Restaurants 'The food service industry: its structure and characteristics, 1966' -- subject(s): Statistics, Restaurants, Home economics, Equipment and supplies, Food service, Food for institutions
ol78o
food and beverage service lodging service recreation service travel
Chromatography can be used in the food industry to check the quality of the food, quantifying the trace amount of harmful molecules.
From communal meals in ancient civilizations to the present-day diversity of fast-food chains, casual dining, and online food delivery, the evolution of food service mirrors societal changes and technological advancements. Traditional family cooking has transformed into a dynamic industry catering to diverse tastes, convenience, and modern lifestyles.`
idontknow
To cite is to refer to, to specify. So in this case, you are simply being asked what are the new trends and issues in the food service industry. One current issue is, what responsibility does the food service industry have to inform their customers of the risk of obesity, which will result from eating their food?
Colors and smell are some of trends in food industry. Also decorating and fashion also becomes a part of the industry.