Vacuoles, they can isolate harmful chemicals or store food, water, and minerals. They are collaspeable and quite sturdy, (this is why dried veges wilt).
The organ
A bird's crop is a food storage organ located at the base of the throat. It temporarily stores food before digestion in the stomach. This allows birds to eat quickly and then move to a safe location to digest their food later.
The storage areas in a nucleus is the vacuole. This will be the organ to store food, water and wastes in most cell.
The food-processing organ on a flowering plant is in the leaves. The leaves are where the chloroplasts are and they are the organelle of a cell in which photosynthesis takes place.
The organ responsible for temporary food storage is the stomach. It acts as a reservoir where food is mixed with gastric juices, allowing for digestion before it moves into the small intestine. The stomach can expand to accommodate varying amounts of food, playing a crucial role in the digestive process.
Tuber is the modified organ of the plant potato.
The leaves are the organs that help green plants to make food. Leaves contain chlorophyll which is used in the process of photosynthesis.
The liver!
Cabbages have no need to store food as they are seasonal plants and die after about 4 to 6 months. They do however produce food in the leaves of the plants and would utilize short-term storage (in the leaves) for simple metabolic processes. leaves
The crop of a worm is a digestive organ that stores food before it goes through the gizzard (a digestive organ that helps break down food) so it doesnt break down the food at all. Just stores it.
The spongy layer in leaves primarily functions in gas exchange, not water and food storage. It contains air spaces that aid in the diffusion of gases such as carbon dioxide and oxygen during photosynthesis. Water and food storage in plants typically occur in specialized structures such as vacuoles or storage organs like bulbs or tubers.
Kaffir Lime Leaves A key Thai food ingredient, Kaffir lime leaves can be used fresh or dried, and can be frozen for storage.