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Fish and Flaxseed
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∙ 15y ago
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Is fish really brain food?
Fish is considered brain food because it contains a large amount of highly unsaturated fatty acids, which are good for your brain.
All food fat is composed of glycerol and?
fatty acids
What are the four basic units derived from food?
glucose, amino acids, glycerol, fatty acids.
How does human body obtain fatty acids?
Through the food you eat.
During digestion what organs produces enzymes that break the food into glucose or sugars amino acids fatty acids and nucleic acids?
Pancreas
How will be the food in the futur?
Food in the future is expected to be manufactured minerals and vitamins, fatty acids and amino acids blended into a smoothie. This is expected because of overpopulation and famine.
Which combination of food will help burn more fat?
Foods high in fatty acids.
What is the most common type of lipids found in food and the body?
fatty acids
Are some fats essential for normal functioning?
There are two essential fatty acids that humans need to receive from food. All other fatty acids our bodies can make. The two essential fatty acids are alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). Below is the previous answer: the join of two distinct points is a line
WHAT KIND OF LIPID FORMS WHEN A GLYCEROL COMBINES WITH FATTY ACIDS THROUGH DEHYDRATION?
triglyceride
Difference between non esterified fatty acids and free fatty acids?
Essentially, there is no difference. Some prefer to use the term non-esterified fatty acid (NEFA) compared with free fatty acid (FFA) because many find the term FFA confusing with respect to fatty acids that circulate within the bloodstream which are 'bound' to albumin, but not esterified to another chemical moiety compared with intracellular fatty acids that are not 'bound' to albumin which are also not esterified to another chemical moiety.
Glycerol and fatty acids are found in what type molecule?
Unreacted fatty acids are rare in nature, but most fats and oils are triglycerides of fatty acids, and the acids can be recovered by hydrolyzing the triglycerides. This process is sometimes called "saponification" when the hydrolysis is aided by strong alkali, as in that instance the primary products (aside from glycerin) are salts of fatty acids, which are often good soaps.
