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All food fat is composed of glycerol and?
fatty acids
Is fish really brain food?
Fish is considered brain food because it contains a large amount of highly unsaturated fatty acids, which are good for your brain.
What food substance is found in plasma?
The main food substance found in plasma is glucose, which is the body's main source of energy. Plasma also contains amino acids, fatty acids, and other nutrients that are used by the body for various functions.
How does human body obtain fatty acids?
Through the food you eat.
During digestion what organs produces enzymes that break the food into glucose or sugars amino acids fatty acids and nucleic acids?
Pancreas
How will be the food in the futur?
Food in the future is expected to be manufactured minerals and vitamins, fatty acids and amino acids blended into a smoothie. This is expected because of overpopulation and famine.
What is the muscular bag that crushes food and contains acids?
The muscular bag that crushes food and contains acids is the stomach. It is a key organ in the digestive system where food is broken down by acids and enzymes to aid in the absorption of nutrients into the body.
What is the most common type of lipids found in food and the body?
fatty acids
Which combination of food will help burn more fat?
Foods high in fatty acids.
Are some fats essential for normal functioning?
There are two essential fatty acids that humans need to receive from food. All other fatty acids our bodies can make. The two essential fatty acids are alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). Below is the previous answer: the join of two distinct points is a line
WHAT KIND OF LIPID FORMS WHEN A GLYCEROL COMBINES WITH FATTY ACIDS THROUGH DEHYDRATION?
triglyceride
Difference between non esterified fatty acids and free fatty acids?
Essentially, there is no difference. Some prefer to use the term non-esterified fatty acid (NEFA) compared with free fatty acid (FFA) because many find the term FFA confusing with respect to fatty acids that circulate within the bloodstream which are 'bound' to albumin, but not esterified to another chemical moiety compared with intracellular fatty acids that are not 'bound' to albumin which are also not esterified to another chemical moiety.
