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You should never re-freeze frozen food once it has thawed. You can refrigerate it briefly, for a few hours.
No, you will have created a smörgåsbord for bacteria. You should refrigerate it, or freeze it in containers leaving an a 1 inch gap at the top.
Yes. Refrigerate all cheese.
picante sauce , should i refrigerate it?
yes So why don't they refrigerate them in the supermarket?
Yes you should refrigerate chimichurri sauce, any of the leftover sauce should be placed in an airtight container and put in the refrigerator and it should keep for at least up to a week.
yes i do
absolutely
yes they can be
That might depend upon what egg dish recipe you are talking about. If you are going to bake it the next day, refrigeration should be fine. If it can be frozen and you're not going to bake it for several days, you should probably consider freezing it.
No, room temp is fine
It is not usually necessary to refrigerate any kind of vinegar