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Q: Fruit preserved or cooked in syrup often served with yougurt whipped cream or creme fraiche?
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How can cooked meat sauce be preserved?

in the refrigerator


What is a Fruit preserved or cooked in a syrup?

jam or jelly.


What is freemarson?

It is a type of whipped confection made from milk and sugar that does not stick to the pan when cooked.


Is smoked beacon raw or cooked?

its semi cooked, as it is smoked. Smoked foods can be preserved for long. Its a technique used for years and years, when science and chemical were not available


How was food kept from rotting or decaying in medieval times?

it was preserved in salt and cooked in fire. lol.


Is cured food the same as cooked?

Cured foods have been preserved by adding a combination of salt, nitrates, nitrite or sugar.


What is in the 3 musketeers candy bar?

A 3 musketeers is a chocolate bar with a center made of nougat and whipped chocolate.


Is jam living?

No. Jam is not living. It is actually a preserved cooked fruit spread so It is not performing any more life functions.


What should you eat when you have diaria?

You should eat White Bread instead of Wheat Bread.=You should eat Plain Yougurt.==You should eat Bananas.==You should eat Well Cooked Rice.==You should'nt eat foods with high fiber.=


Apples are they good or bad?

Apples are good. They can be eaten raw, cooked, preserved or turned into cider. They contain a range of vitamins and little fat.


Is preserved ginger the same as crystallized ginger?

Essentially yes. Preserved ginger has been cooked and preserved in a sugar syrup. If you were to continue this process with ever increasing densities of sugar syrup then you would get candied /crystallised ginger. There is another process to produce what in UK is called Chinese Ginger where a pulp of ginger is cooked with sugar until a gelatinous paste is formed what the French call a pate de fruits. The paste is set in moulds , then turned out an coated in coarse grain sugar served as a sweetmeat.


What is pork made into?

Pork is cured (preserved) with brine or salt then cooked to make ham.