D
As the ovules develop into seeds, the ovary begins to ripen and the ovary wall, the pericarp, may become fleshy (as in berries or drupes), or form a hard outer covering (as in nuts). In some multiseeded fruits, the extent to which the flesh develops is proportional to the number of fertilized ovules.[13] The pericarp is often differentiated into two or three distinct layers called the exocarp (outer layer, also called epicarp),mesocarp (middle layer), and endocarp (inner layer). In some fruits, especially simple fruits derived from an inferior ovary, other parts of the flower (such as the floral tube, including the petals, sepals, and stamens), fuse with the ovary and ripen with it. In other cases, the sepals,petals and/or stamens and style of the flower fall off. When such other floral parts are a significant part of the fruit, it is called an accessory fruit. Since other parts of the flower may contribute to the structure of the fruit, it is important to study flower structure to understand how a particular fruit forms.[1]
angiosperms develop in fruits
the leaf part
Angiosperm seeds develop inside fruits
Sucrose
Sucrose
Cells differentiation in fruits
No. Fruits are typically low in protein, and high in carbohydrates.
1 fruit and 5 seeds
Ground nut plants have cliestogamous flowers which come out from the base of the stem and enter into the ground like roots and their tips after self pollination develop in to fruits.
It is considered both a vegetable and an herb.
Yes, prickly pear fruits develop on a number of cactus plants and are edible.
Well, fields of fruit TREES are typically called "orchards" or "groves". For other non-tree fruits, they are grown in "patches" or "gardens".