the eggs make the dough rise and makes it fluffy>
Eggs act as a binder -- they keep the end product from falling apart so easily.
Yes chocolate muffin is brown
makes it fluffy
Arizonas state muffin is the chocolate chip muffin!
A quick and easy recipe for muffin is 250g of butter, 4 eggs, 190g of sugar, 250g of flour, 20g of baking powder, 60ml of Milk, a full bar of 70% chocolate and 150g of chocolate chips. Cream sugar and butter, then add the eggs stirring as you go. Sift the flour in and add sugar butter mix. Add the milk and chocolate chips. Melt the chocolate and add to the mix. Put in muffin tin. Put in the oven for 20 minutes on 200 degrees.
it can be call a chocoberry muffin
There can be 692 in a chocolate chocolate chip muffin, but that is either one VERY chocolatey muffin or it is VERY large. Most muffins like that will probably go aroun 200 to 400 calories per muffin (assuming it is a "normal" size).
To make mini muffin brownies, combine melted chocolate, butter, sugar, eggs, flour, and cocoa powder. Pour the batter into mini muffin tins and bake at 350F for 10-12 minutes. Enjoy your delicious mini muffin brownies!
he likes blubbery bannana chocolate muffin
Brown
Yes, a chocolate chip muffin is considered a heterogeneous mixture. This is because it contains distinct components, such as the muffin batter and the chocolate chips, which can be identified separately. The distribution of these components is not uniform throughout the muffin, resulting in a varied texture and flavor in different bites.
I'm afraid I need more detail in your question. Which chocolate muffin are you talking about? Because some will be vegetarian and some won't.
It depends. A muffin like a corn muffin or a bran muffin is considered more of a bread. A muffin like an apple cinnamon muffin or a chocolate chip muffin is considered more of a cake.