The function of the epiglottis is that it allows air to pass through the larynx and into the rest of the respiratory system. When swallowing food or drink, it covers the entrance to the larynx to prevent food and drink from entering the trachea (windpipe).
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During swallowing, the epiglottis covers the glottic opening to prevent aspiration of food or fluids into the lungs.
The epiglottis is a flap of tissue in the throat that prevents food and liquids from entering the airway when swallowing. It also helps direct food and liquids into the esophagus, guiding them away from the trachea to prevent choking or aspiration.
The epiglottis is what acts as a lid over the entrance of the laryngopharynx. This is defined as a flap that is made of elastic cartilage tissue that is covered with a mucous membrane.
During swallowing, the larynx is covered by the epiglottis. The epiglottis is a flap of cartilage that closes off the top of the larynx to prevent food and drink from entering the airway. This action helps to direct food and liquids into the esophagus and away from the lungs.
The cartilaginous structure at the base of the tongue is known as the epiglottis. It functions to cover the entrance to the trachea during swallowing, preventing food and liquid from entering the airway and directing them towards the esophagus instead. This helps protect the respiratory system from aspiration.
It is the epiglottis.
That's your epiglottis.
During swallowing, the epiglottis covers the glottic opening to prevent aspiration of food or fluids into the lungs.
When swallowing, the epiglottis closes off the trachea to direct food down the esophagus.
Hakea epiglottis was created in 1805.
This smalflap of tissue is known as the epiglottis. It blocks the trachea (windpipe) during the swallowing of food andliquids.
The epiglottis protects the trachea from food.
Epiglottitis is inflammation of the epiglottis.
There is one epiglottis in the human body.
epiglottis closed up to protect food from entering the lungs
The Epiglottis
The epiglottis is a flap of tissue in the throat that prevents food and liquids from entering the airway when swallowing. It also helps direct food and liquids into the esophagus, guiding them away from the trachea to prevent choking or aspiration.