The epiglottis is a little flap of skin that closes over your trachea (the airway) when you swallow food or water to prevent it from "going down the wrong tube."
During swallowing, the epiglottis covers the glottic opening to prevent aspiration of food or fluids into the lungs.
The epiglottis is what acts as a lid over the entrance of the laryngopharynx. This is defined as a flap that is made of elastic cartilage tissue that is covered with a mucous membrane.
During swallowing, the larynx is covered by the epiglottis. The epiglottis is a flap of cartilage that closes off the top of the larynx to prevent food and drink from entering the airway. This action helps to direct food and liquids into the esophagus and away from the lungs.
The cartilaginous structure at the base of the tongue is known as the epiglottis. It functions to cover the entrance to the trachea during swallowing, preventing food and liquid from entering the airway and directing them towards the esophagus instead. This helps protect the respiratory system from aspiration.
It's called the epiglottis. Epiglottis, it is referred to as the 'guardian of the airways'.
It is the epiglottis.
That's your epiglottis.
During swallowing, the epiglottis covers the glottic opening to prevent aspiration of food or fluids into the lungs.
When swallowing, the epiglottis closes off the trachea to direct food down the esophagus.
Hakea epiglottis was created in 1805.
This smalflap of tissue is known as the epiglottis. It blocks the trachea (windpipe) during the swallowing of food andliquids.
The epiglottis protects the trachea from food.
Epiglottitis is inflammation of the epiglottis.
epiglottis closed up to protect food from entering the lungs
There is one epiglottis in the human body.
The Epiglottis
the epiglottis closes over the glottis in a reflex action when food is swallowed. This prevent food from entering the respiratory system