answersLogoWhite

0

It's called the epiglottis. Epiglottis, it is referred to as the 'guardian of the airways'.

User Avatar

Wiki User

17y ago

What else can I help you with?

Continue Learning about Biology

What part of the GI tract prevents a person from choking?

The epiglottis is a small flap of tissue at the base of the tongue that prevents food and liquid from entering the windpipe (trachea) during swallowing. It covers the opening of the trachea to direct food and liquid into the esophagus, helping to prevent choking.


What structure keeps you from choking when you swallow?

The epiglottis is a flap of tissue that covers the opening to the trachea (windpipe) during swallowing, preventing food and liquids from entering the airway. This helps to ensure that they pass down the esophagus and into the stomach safely.


Choking on food can happen when the blank does not work properly?

When the epiglottis, which is a flap of tissue that covers the trachea during swallowing, fails to close properly, food can enter the airway and cause choking. This can happen due to various reasons such as weakness in the muscles controlling swallowing or obstructions in the airway.


What is the role of the epiglottis in human ingestion?

The epiglottis is a flap of tissue that prevents food and liquids from entering the trachea during swallowing. It covers the opening to the trachea, directing food and liquids down the esophagus to the stomach. This helps to prevent choking and ensures that ingested material goes to the digestive system.


What does the epiglottis do?

So food or water will not enter into your windpipe and breathing system (lungs). The food and water then avoid going down the windpipe because of this flap - the epiglottis and go into the digestive track - down the esophagus.

Related Questions

The flap of tissue that closes when you swallow to protect you from choking is the?

Epiglottis


What doest the epiglottis do?

It is a flap of skin that stops food from going down the windpipe


What helps to separate the digestive system from the respiratory system?

The epiglottis a flap of skin that stops food from entering your windpipe.


What part of the GI tract prevents a person from choking?

The epiglottis is a small flap of tissue at the base of the tongue that prevents food and liquid from entering the windpipe (trachea) during swallowing. It covers the opening of the trachea to direct food and liquid into the esophagus, helping to prevent choking.


What part of the GI tract prevents a person from choking while swallowing?

The epiglottis is a flap of tissue that closes over the windpipe during swallowing, preventing food and liquids from entering the airway and causing choking. This mechanism ensures that swallowed material goes into the esophagus and then the stomach, rather than the lungs.


What structure keeps you from choking when you swallow?

The epiglottis is a flap of tissue that covers the opening to the trachea (windpipe) during swallowing, preventing food and liquids from entering the airway. This helps to ensure that they pass down the esophagus and into the stomach safely.


What effect does choking have on your lungs?

Choking affects the lungs by choking


What sounds do wings make?

flap flap flap.


What is the flap of tissue that covers trachea to prevent choking when swallowing?

The epiglottis is the flap of tissue that covers the trachea during swallowing to prevent food and liquid from entering the airway. It acts as a protective barrier, ensuring that these substances are directed towards the esophagus instead of the lungs.


What is epiglottis and what is its purpose?

It's a "flap" that covers either the trachea or esophagus. It prevents you from choking. When you eat, it covers the trachea so food will go down the esophagus and not the windpipe (trachea). If food gets down your trachea, you will choke.


Choking on food can happen when the blank does not work properly?

When the epiglottis, which is a flap of tissue that covers the trachea during swallowing, fails to close properly, food can enter the airway and cause choking. This can happen due to various reasons such as weakness in the muscles controlling swallowing or obstructions in the airway.


Would could happen in the future with greenhouse gas?

flap could flap and the flap could explode the flap earth