It's the chemical formula for sugar.
Lactose and maltose are reducing disaccharides.
The general formula for a noncyclic alkene is CnH2n, where "n" represents an integer; for a mono cyclic alkene, the general formula is CnH2n-2.
The enzymes lactase, maltase, and isomaltase (or sucrase) are needed to break down the disaccharides.
Yes
C12H22O11 This is the chemical formula for the disaccharides sucrose, lactose, and maltose.
Basically sugar is a sweet-flavored carbohydrate and is classified in to monosaccharides (simple molecule) and disaccharides (complex molecule). Glucose, fructose and galactose are all simple sugars, monosaccharides, with the general formula C6H12O6. Sucrose, maltose and lactose are all compound sugars, disaccharides, with the general formula C12H22O11 <
A disaccharide's chemical formula depends on the disaccharide. DIsaccharides are merely molecules that have two sugar molecules covalently linked. They can be formed from nearly any permutation of sugar molecules. C6H12O6 is the formula for monosaccharide. C12H22O11 is the formula for disaccharide.
Lactose, Sucrose and Cellulose
Disaccharides are not mixtures.
[CsH(2s-2)O(s-1)]n.H2O with s = 3 up to 6 , (5 and 6 being most common) with n = 1 (monosaccharides) up to 'thousands' (polysaccharides) Eg. [C6H10O5]n.H2O poly-hexoses like starch
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
It's the chemical formula for sugar.
The site where digestion of disaccharides takes place is in the mouth. An example of disaccharides is lactose, maltose, and sucrose.
A disaccharide is composed of two monosaccharide's that are linked by a glycoside bond. Its chemical formula is C12H22O11. Examples of disaccharides are sucrose, lactose and maltose.
A disaccharide is composed of two monosaccharide's that are linked by a glycoside bond. Its chemical formula is C12H22O11. Examples of disaccharides are sucrose, lactose and maltose.