Basically sugar is a sweet-flavored carbohydrate and is classified in to monosaccharides (simple molecule) and disaccharides (complex molecule).
Glucose, fructose and galactose are all simple sugars, monosaccharides, with the general formula C6H12O6.
Sucrose, maltose and lactose are all compound sugars, disaccharides, with the general formula C12H22O11 <
It is a sugar and sugar is sweet.
The word "sugar" doesn't have a homophone. Sugar may be described as sweet, and suite is a homophone for sweet.
the sugar is added to cakes to make it taste sweeter and let other things in cake feed on it.
The sweet sweet sugar of any sugar it helps i think if its wattery
Yes sweet potatoes contain sugar
as sweet at sugar
The least sweet red wine available on the market is typically a dry red wine, such as a Cabernet Sauvignon or a Merlot. These wines have minimal residual sugar content, resulting in a less sweet taste compared to other red wines.
Its not the water or the sugar - its your tongue telling your brain that its sweet.
Cakes and pastries are generally sweet, sugar is a sweetening agent. Sugar added to cake makes it sweet.
It is apricot. Here is a link for further details.
Sweet Sugar - 2005 is rated/received certificates of: Belgium:KT
Sugar tastes sweet.