The Germans Fed the sawdust bread to the Jews. They didn't eat it themselves. the fed it to the Jews because it did not have a lot of calories in it so they would probably die of starvation.
i dont know but i really need this answer too!!
He ate a Hamburger from Burger King and won his crown from the toy in his happy meal at Mc. Donalds.
Many African meals often include a starch and a vegetable or a meat. The starch is typically a maize porridge in Southern Africa. In Western Africa the starch is typically a yam or cassava porridge. Typically, there are no appetizers or desserts in an African meal.
They came from mars in the great invasion of '27 where 4.3 million potatos were dropped on the human forces as a weapon till in 1629 the humans of the 1st walkers platoon found out you can cut them up and fry them to make a delicious meal and after the war they continued to cut and fry them for everyones enjoyment and there still sold to this day, not to just kids but adults and corpses for all to enjoy! they come in many different sizes and shapes, falovours and textures like ready salted, ready salted and every ones favourite ready salted!
The British could fight for any reason They had experienced officers who fought ion European Wars they had the most well- army navy British had more wepans and ships than Continental Armys.
Pumpernickel is a type of German sourdough bread traditionally made with rye meal (a coarsely ground form of the rye flour).
Bread is not eaten with every meal in Greece. It depends on the individual.
Bread and Beer were the usaul meal
You can eat bread with every meal rather than for every meal. As part of a balanced diet
Bread is present at every meal in France.
It want ruin your meal , but it is fattening.
corn meal
bread
You should not take that bread as your meal. The breads can always be dangerous for the health.
Any sandwich on rye bread
The traditional bread of Venezuela is the arepa, this is a type of rounded corn-meal.
A German dinner consists usually of bread, with many different sorts of cheese, spreads, and meat to put on the bread. Germans eat lunch as the big, warm meal of the day. This usually consists of some type of meat, potatoes, and a vegetable.