What is the hypothesis fore volcanoe
EX: "I can predict that the baking soda will react with the [vinegar] violently and will produce a foaming effect and will emerge from the volcano rapidly"
"How does the ratio of baking soda to vinegar affect the height of the eruption in a baking soda and vinegar volcano experiment?"
Baking soda and vinegar must react. The reaction yields a gas that inflates the balloon.
I predict that the baking soda will react with the vinegar violently and will produce a foaming effect and will emerge from the volcano rapidly
salt won't dissolving quicker than baking soda because baking soda is a power, and salt will be a little slower because the size is less than a gram.
Doncha mean expirements? Some are simple like vinigar and baking soda mixed together. IT EXPLODES. Make that into a volcanoe with red food die.
A hypothesis is your best educated guess on what the outcome of the science fair project is going to be. So you would first need to come up with the science experiment that you want to do before you can come up with your hypothesis. Example: if your science project was mixing baking soda and vinegar together to see what type of reaction you will get, your hypothesis is your guess on what is going to happen when you mix the baking soda and vinegar together. So my hypothesis for that experiment of mixing baking soda and vinegar together is that it will foam up and overflow from the container that I mixed them in. If that happens then my hypothesis was correct. So you need to have an experiment in mind before you can make your hypothesis for the experiment.
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
is baking soda magnetic
Baking soda will cause things to rise also. Muffins are smaller so there is not as much need for lift. Baking powder will give more rise than soda. Whoever created the recipe chose to use soda instead of baking powder.
There isn't one. Bread Soda is the Irish name for baking soda.
Baking soda (sodium bicarbonate) actually does react with water, but the reaction is relatively slow at room temperature. When mixed with water, baking soda dissociates to form bicarbonate ions and hydrogen ions. This reaction helps give baking soda its leavening and cleaning properties.