monosaccharide !
its a simple sugar such as glucose, galactose and fructose. hope this helped :)
Chemical: Monosaccharide Group of Substance: Carbohydrate
A disaccharide is a type of carbohydrate composed of two simple sugar units (monosaccharides) joined together by a glycosidic bond. Common examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
its a simple sugar such as glucose, galactose and fructose. hope this helped :)
Table sugar (sucrose) is a simple carbohydrate, the disaccharide crystal C6H22O11. Its common form is that of D-glucose (dextrose). The molecules are derived from fructose or glucose, which are monosaccharides (simple sugars) along with galactose.
A disaccharide is a type of carbohydrate composed of two monosaccharide units linked together. Examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose). They are broken down into their monosaccharide components during digestion for absorption by the body.
breads, wheat, cereal, rice, tortillas, potatoes, and so on. (hint: anything at the bottom of the food pyramid is basically a carbohydrate.) ____________________________________________________________________ The above mentioned are not carbohydrates; they are foods containining carbohydrates. Carbohydrates are: glucose, sucrose, fructose, maltose, galactose, starch and many others.
Table sugar (sucrose) is a simple carbohydrate, the disaccharide crystal C6H22O11. Its common form is that of D-glucose (dextrose). The molecules are derived from fructose or glucose, which are monosaccharides (simple sugars) along with galactose.
Mono(single)-saccharides are single sugar units. with glucose and fructose being two examples of mono-saccharides. All carbohydrates are made up of linked mono-saccharides. and it is the type quantity and the way that they are linked which defines the type of carbohydrate and how your body reacts to it.
Lactose is a disaccharide, which is a type of carbohydrate biomolecule. It is composed of two sugar molecules, glucose and galactose, linked together.
Glucose is actually a monosaccharide, which is the smallest unit of a carbohydrate. Glucose is also bound to fructose to create sucrose, which is a disaccharide (a larger carbohydrate). Finally, glucose is also a component of the polysaccharide starch, which is definitely a macromolecule.
carbohydrate