Glucose is actually a monosaccharide, which is the smallest unit of a carbohydrate. Glucose is also bound to fructose to create sucrose, which is a disaccharide (a larger carbohydrate). Finally, glucose is also a component of the polysaccharide starch, which is definitely a macromolecule.
glucose
Polysaccharides
Starch belongs to the carbohydrate macromolecule family. It is a polysaccharide composed of glucose units and serves as a storage form of energy in plants.
Glucose (C6H12O6) is made by plants and burned in the mitochondria. It is a carbohydrate.
An example of an important organic molecule that is not a macromolecule is glucose. Glucose is a simple sugar, a monosaccharide, and it is not considered a macromolecule because it is made up of a single unit.
Lipid
Glucose is grouped as a Carbohydrate.
lipids
glucose maybe
glucose
Polysaccharides
That is the glucose. It is a monosaccharide
Glucose belongs to the category of carbohydrates, which are a type of macromolecule. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, and they serve as a primary source of energy in living organisms.
a polysaccharide is a macromolecule made of many monosaccharides (e.g. glucose, ribose, fructose). an example is starch, which is a polysaccharide made of glucose
Starch belongs to the carbohydrate macromolecule family. It is a polysaccharide composed of glucose units and serves as a storage form of energy in plants.
It is a bio-polymer of Glucose. Glycogen is also a bio-polymer of Glucose - only the way the monomers are conjoined is different!
Glucose (C6H12O6) is made by plants and burned in the mitochondria. It is a carbohydrate.