Elements less likely to be incorporated into macromolecules are the ones located lower on the Periodic Table. That is, ones with larger atomic numbers and mass.
It can be either. The word just means large molecule.
This macromolecule is a protein.
This macromolecule is a protein.
Glycerol is a small organic molecule that belongs to the family of alcohols. It is not a macromolecule but rather a component of lipids, such as triglycerides, where it acts as a backbone for fatty acids to attach to.
An organic macromolecule is a large molecule that is primarily composed of carbon atoms and is essential for life processes. These molecules include proteins, nucleic acids, carbohydrates, and lipids. They are essential for maintaining the structure and function of living organisms.
It can be either. The word just means large molecule.
Protein is the main macromolecule that is broken down in the stomach.
This macromolecule is a protein.
This macromolecule is a protein.
Glycerol is a small organic molecule that belongs to the family of alcohols. It is not a macromolecule but rather a component of lipids, such as triglycerides, where it acts as a backbone for fatty acids to attach to.
An organic macromolecule is a large molecule that is primarily composed of carbon atoms and is essential for life processes. These molecules include proteins, nucleic acids, carbohydrates, and lipids. They are essential for maintaining the structure and function of living organisms.
carbohydrate is a macromolecule of glycogen
No, carbon dioxide is not an organic macromolecule. It is a simple inorganic molecule composed of one carbon atom and two oxygen atoms. Organic macromolecules are large molecules made of carbon atoms bonded together in complex structures, such as proteins, carbohydrates, lipids, and nucleic acids.
It is a protein.
The organic macromolecule used for the long term energy storage in animals is triglyceride.
glycogen.
Lipid, a macromolecule and an organic compound.