Polysaccharides
carbohydrate is a macromolecule of glycogen
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
Starches, glycogen, and fiber are all types of carbohydrates. Starches are polysaccharides found in plants, serving as energy storage, while glycogen is the animal equivalent, primarily stored in the liver and muscles for energy. Fiber, also a polysaccharide, is found in plant foods and is important for digestive health, though it is not digested for energy. Together, they play crucial roles in energy storage and digestion in living organisms.
Glycogen (made up the macromolecule carbohydrates)
Carbohydrate
Starch is a polysaccharide.
carbohydrate is a macromolecule of glycogen
The macromolecule that stores energy in muscles is glycogen. Glycogen is a polysaccharide that serves as a readily available energy source for muscle cells during physical activity.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Glycogen
The pancreatic enzyme that acts on glycogen and starches is amylase. Amylase breaks down these complex carbohydrates into simpler sugars such as maltose and glucose, which can be absorbed by the body for energy.
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
Glucose. Stored in the precursor form glycogen.
Glucose. Stored in the precursor form glycogen.
Starches, glycogen, and fiber are all types of carbohydrates. Starches are polysaccharides found in plants, serving as energy storage, while glycogen is the animal equivalent, primarily stored in the liver and muscles for energy. Fiber, also a polysaccharide, is found in plant foods and is important for digestive health, though it is not digested for energy. Together, they play crucial roles in energy storage and digestion in living organisms.
Three types of polysaccharides are glycogen, starches, and fibers