glucose
Carbohydrates provide quick energy as they are broken down easily and rapidly into glucose, which can be used by the body for immediate energy production.
Carbohydrates would be the most useful biological macromolecule for running a marathon as they provide a quick source of energy to fuel the muscles during endurance activities. Consuming complex carbohydrates before the race can help store glycogen in the muscles for sustained energy, while simple carbohydrates during the race can provide immediate energy.
Carrots contain carbohydrates in the form of starch and sugars, as well as cellulose fibers. These macromolecules provide energy and structure to the carrot.
Carbohydrates are the macromolecules that provide energy to the body. They are broken down into glucose during digestion, which is then used by cells to produce energy through cellular respiration.
Soybeans are primarily made up of macromolecules called proteins, carbohydrates (such as starch and fiber), and fats. These macromolecules provide essential nutrients and energy for human consumption.
Carbohydrates provide quick energy as they are broken down easily and rapidly into glucose, which can be used by the body for immediate energy production.
Carbohydrates would be the most useful biological macromolecule for running a marathon as they provide a quick source of energy to fuel the muscles during endurance activities. Consuming complex carbohydrates before the race can help store glycogen in the muscles for sustained energy, while simple carbohydrates during the race can provide immediate energy.
Starch
Carbohydrates usually provide immediate energy to the body.
The organic macromolecule used for the long term energy storage in animals is triglyceride.
Bamboo uses cellulose, a macromolecule, to provide structural support to its stems and leaves. Additionally, bamboo can store energy as starch, another macromolecule, which can be used during periods of rapid growth or reproduction.
Carrots contain carbohydrates in the form of starch and sugars, as well as cellulose fibers. These macromolecules provide energy and structure to the carrot.
The macromolecule that stores energy in muscles is glycogen. Glycogen is a polysaccharide that serves as a readily available energy source for muscle cells during physical activity.
Carbohydrates, specifically sugars like glucose, provide the fastest source of energy as they can be quickly broken down and converted into ATP (adenosine triphosphate) for cellular energy production.
Carbohydrates are the macromolecule that provide a quick boost of energy because they are quickly broken down into glucose, which is used by the body for fuel. Foods high in simple carbohydrates like fruits, white bread, and sugary snacks can provide a quick source of energy.
Carbohydrates are the macromolecules that provide energy to the body. They are broken down into glucose during digestion, which is then used by cells to produce energy through cellular respiration.
That is the glucose. It is a monosaccharide