Carbohydrates
Carbohydrates are the macromolecule that performs both energy storage and structural functions in living organisms.Glucose is an example of a carbohydrate that stores chemical energy and cellulose is a carbohydrate that provides structural support in plant cell walls.
glucose
French fries primarily contain carbohydrates (starch), which is a macromolecule that provides energy when broken down into glucose. They also contain some amount of fats/oils, which are another macromolecule that provides energy and important nutrients like essential fatty acids. Additionally, there can be some small amounts of proteins in the form of plant-based proteins from the potatoes themselves.
Carbohydrates are the macromolecules that provide energy to the body. They are broken down into glucose during digestion, which is then used by cells to produce energy through cellular respiration.
Carbohydrates would be the most useful biological macromolecule for running a marathon as they provide a quick source of energy to fuel the muscles during endurance activities. Consuming complex carbohydrates before the race can help store glycogen in the muscles for sustained energy, while simple carbohydrates during the race can provide immediate energy.
Carbohydrates are the macromolecule that provide a quick boost of energy because they are quickly broken down into glucose, which is used by the body for fuel. Foods high in simple carbohydrates like fruits, white bread, and sugary snacks can provide a quick source of energy.
Provides quick energy
Glucose is a molecule that provides quick energy for the body. It is readily available in the bloodstream and can be quickly broken down in cells to produce energy through processes like glycolysis.
Carbohydrates are the macromolecule that performs both energy storage and structural functions in living organisms.Glucose is an example of a carbohydrate that stores chemical energy and cellulose is a carbohydrate that provides structural support in plant cell walls.
glucose
The organic macromolecule used for the long term energy storage in animals is triglyceride.
French fries primarily contain carbohydrates (starch), which is a macromolecule that provides energy when broken down into glucose. They also contain some amount of fats/oils, which are another macromolecule that provides energy and important nutrients like essential fatty acids. Additionally, there can be some small amounts of proteins in the form of plant-based proteins from the potatoes themselves.
Carbohydrates are the macromolecules that provide energy to the body. They are broken down into glucose during digestion, which is then used by cells to produce energy through cellular respiration.
Fiber is made of glucose molecules arranged into a starch(cellulose), so they are not a quick source of energy. Humans have difficulty digesting fiber.
im trying to figure that same thing out ): Well try no longer. The answer is a monosacharide called glucose C6H12O6
Carbohydrates would be the most useful biological macromolecule for running a marathon as they provide a quick source of energy to fuel the muscles during endurance activities. Consuming complex carbohydrates before the race can help store glycogen in the muscles for sustained energy, while simple carbohydrates during the race can provide immediate energy.
The macromolecule that stores energy in muscles is glycogen. Glycogen is a polysaccharide that serves as a readily available energy source for muscle cells during physical activity.