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What function do carbohydrate portions of molecules perform?

The functions of carbohydrate portions of molecules include energy storage. It also functions as the backbone of RNA and DNA molecules. Carbohydrates also contribute to the structure of cell walls.


How do you create a table to compare the components and functions what macromolecules carbohydrates lipids nucleic acids proteins.?

You can create a table with columns for each macromolecule (carbohydrates, lipids, nucleic acids, proteins) and rows for components and functions. Under each macromolecule, list components (e.g. monomers, building blocks) and functions (e.g. energy storage, cell structure, information storage). This will visually organize and compare the key components and functions of each macromolecule.


Which is the best definition of a macromolecule?

A macromolecule is a large molecule composed of multiple smaller subunits called monomers. These subunits are linked together through chemical bonds to form a complex structure. Macromolecules are essential for various biological functions in living organisms.


What macromolecule is all purpose flour?

I think its a starch, I hope I helped sorry I'm not 100 % sure


What type of macromolecule makes up most of the membrane structure?

What is the type of macromolecule that makes up most of the membrane structure?


How is structure of carbon related to its function in macromolecules?

a carbon structure is the same shape as a macromolecule


How is the structure of carbon related to its function in macromolecules?

a carbon structure is the same shape as a macromolecule


What macromolecule is ribose?

c5h10o5


Which macromolecule determines the structure and function of a cell?

deoxyribonucleic acid (DNA)


What carbohydrate structure do foods have that makes them so efficient at treating insulin shock?

Foods that have a simple carbohydrate structure make them efficient at treating insulin shock. Other structures include structural carbohydrate, and excess carbohydrate.


Mutarotation and it importance in carbohydrate in biochemistry?

Mutarotation is the spontaneous interconversion between different anomers of a carbohydrate in solution. It is important in biochemistry because it affects the overall structure and properties of carbohydrates, influencing their reactivity, solubility, and biological functions. Mutarotation also plays a crucial role in carbohydrate metabolism and in the formation of glycosidic bonds.


What is the simplest type of carbohydrate?

glucose the structure is monosaccarides