carbohydrates
Lugol's reagent detects the presence of starch, which is a polysaccharide macromolecule made up of glucose units. The reagent turns blue-black in the presence of starch.
Polysaccharides
The macromolecules found in pasta are mostly starch, but there are small amounts of proteins and lipids as well.
They are Proteins =)
Carrots contain carbohydrates in the form of starch and sugars, as well as cellulose fibers. These macromolecules provide energy and structure to the carrot.
Starch is a polysaccharide.
Lugol's reagent detects the presence of starch, which is a polysaccharide macromolecule made up of glucose units. The reagent turns blue-black in the presence of starch.
Polysaccharides
Starch
The macromolecules found in pasta are mostly starch, but there are small amounts of proteins and lipids as well.
Green algae belong to the family Chlorophyceae, which is a diverse group of photosynthetic organisms that typically have chlorophyll a and b and store starch as a food reserve.
They are Proteins =)
Carrots contain carbohydrates in the form of starch and sugars, as well as cellulose fibers. These macromolecules provide energy and structure to the carrot.
Enzymes are proteins.
Starch is a carbohydrate consisting of Carbon, Hydrogen and Oxygen. Starch is a large molecule consisting of large quantities of glucose molecules. Hope this helps
The macromolecule of a monosaccharide monomer is a polysaccharide such as starch or cellulose. The macromolecule of an amino acid monomer is a polypeptide or protein. The macromolecule of a nucleotide monomer is a nucleic acid such as DNA or RNA.
It is called macromolecule, such as proteins, DNA and cellulose.