Starch is a carbohydrate consisting of Carbon, Hydrogen and Oxygen. Starch is a large molecule consisting of large quantities of glucose molecules.
Hope this helps
Carbonydrates
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
Carbohydrates
Carbohydrates
Amylase is an enzyme that helps break down carbohydrates, specifically starches, into sugars. Carbohydrates are a broad category that includes sugars, starches, and fibers. Therefore, carbohydrates are the substrates acted upon by amylase, rather than belonging to it.
Carbonydrates
if you are talking about the yeas you cook with, it would be in the category of starches.
Carbohydrates
Carbohydrates
Carbonydrates
No, sugar and starches are not lipids. Lipids are a class of organic compounds that includes fats, oils, and cholesterol, while sugar and starches belong to the carbohydrate group. Lipids are hydrophobic molecules that are important for energy storage and cell membrane structure, while sugars and starches are primarily used for energy production in the body.
In what category does novella belong in?
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
Carbohydrates are major sources energy and fitness
they belong to the category ACID
Carbohydrates
Carbohydrates