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Compare the structures and functions of the biomolecules lipids and starches?
Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.
Is sugar is a component of lipids?
No, sugar is not a component of lipids. Lipids are organic molecules that include fats, oils, and waxes, while sugar is a type of carbohydrate. Lipids are made up of fatty acids and glycerol, while sugars are composed of carbon, hydrogen, and oxygen atoms.
What organic molecules are considered to be carbohydrates?
Carbohydrates are organic molecules composed of carbon, hydrogen, and oxygen atoms. Examples include sugars (such as glucose and fructose), starches (found in grains and vegetables), and cellulose (found in plant cell walls).
What indicators are used for each molecule simple sugars starches lipids proteins?
Simple sugars: Benedict's solution test for reducing sugars. Starches: Iodine test, which turns blue-black in the presence of starch. Lipids: Sudan IV test, where lipids turn a red color. Proteins: Biuret test, leading to a color change from blue to purple in the presence of proteins.
When sugar molecules combine what do they form?
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
What liquid is brown and does not contain sugar lipids starches or protein?
diarrhea
Plant organelles that store starches or lipids or that contain pigments?
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
What is the difference between lipids and starches?
Lipids are organic compounds which are fatty acids and insoluble in water. Starches, meanwhile, are carbohydrates which are tasteless and odorless.
Are starches and sugars lipids or carbohydrates?
carbohydrates
Which structure stores starches or lipids or contains pigments?
vacuoles
Compare the structures and functions of the biomolecules lipids and starches?
Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.
Is lipids a component of sugar?
Sugar is not a component of lipids but a component of carbohydrates.
Are starches and sugars examples of carbohydrates?
Yes,they are.But you can think of them as carbohydrates at different levels......sugars are simpler than cellulose which is found in plants.Also satarch is the bit more complex carbohydrate(not as much as cellulose)which is stored in plants for their use whenever they need it...
Carbohydrates are a major source of what?
Carbohydrates are major sources energy and fitness
Plant organelles that store starches or lipids or that contain lipids?
Organelles that store starches in plants include amyloplasts, while lipid storage organelles are called oleosomes. Lipids are also present in the membranes of organelles such as the endoplasmic reticulum and the chloroplasts.
How does sugar water contain lipids?
Sugar water does NOT contain lipids!Unless it is not just sugar water.
What foods do not contain macromolecules?
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
