simple sugars- benedicts
starches- iodine
protein- biuret
lipid- brown paper bag test
amino acids
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Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.
Proteins and lipids are the building materials of cells.
proteins,carbohydrates,lipids,and nucleic acids
carbohydrates and proteins.
amino acids
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
The four macromolecules found in living organisms are carbohydrates, lipids, proteins, nucleic acids:1. Carbohydrates: Are Molecule composed of carbon, hydrogen, and oxygen, and they include sugars and starches.2. Lipids: Are non polar molecule that includes fats, oils, and cholesterol.3. Proteins: A Proteins is a polymer made of monomers called amino acids.4. Nucleic Acids: Are polymer that are made up of monomers called nucleotides.
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Proteins, lipids, carbohydrates, and nucleic acids.
phosphilpids
It is not just one bio-molecule but thousands. These include carbohydrates, lipids, proteins and citric acid.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
Lipids do not form polymers.
Of cell membranes? Usually lipids and proteins.