vacuoles
The plant organelles that store starches are called amyloplasts, while those that store lipids are called elaioplasts. Organelles containing pigments are called plastids, with chloroplasts containing chlorophyll (green pigment) and chromoplasts containing other colored pigments such as carotenoids.
Organelles that store starches in plants include amyloplasts, while lipid storage organelles are called oleosomes. Lipids are also present in the membranes of organelles such as the endoplasmic reticulum and the chloroplasts.
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Lipids can be things like fats produced by animals, and are mostly composed of carbon hydrogen and oxygen, they are hydrophobic (doesn't mix well with water) and cannot be easily broken down. Starches on the other hand are formed by plants as a way to store the large amounts of glucose produced during photosynthesis and mix pretty well with water, making then hydrophollic.They can be broken down into individual glucose molecules.
The cell membrane.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
The plant organelles that store starches are called amyloplasts, while those that store lipids are called elaioplasts. Organelles containing pigments are called plastids, with chloroplasts containing chlorophyll (green pigment) and chromoplasts containing other colored pigments such as carotenoids.
Amino acids is not stored in plastids. Things that are stored in plastids are lipids, pigments, and starches.
No, sugar and starches are not lipids. Lipids are a class of organic compounds that includes fats, oils, and cholesterol, while sugar and starches belong to the carbohydrate group. Lipids are hydrophobic molecules that are important for energy storage and cell membrane structure, while sugars and starches are primarily used for energy production in the body.
Lipids are organic compounds which are fatty acids and insoluble in water. Starches, meanwhile, are carbohydrates which are tasteless and odorless.
carbohydrates
Organelles that store starches in plants include amyloplasts, while lipid storage organelles are called oleosomes. Lipids are also present in the membranes of organelles such as the endoplasmic reticulum and the chloroplasts.
Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.
diarrhea
Lipids
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Chlorophyll: Chlorophyll does not contain lipids. It is a class of pigments found in the chloroplasts of plants and algae that are involved in photosynthesis. Retina of the vertebrate eye: The retina contains lipids, including phospholipids, cholesterol, and glycolipids, which are important for the structure and function of cell membranes in the eye. Synthetic rubber: Synthetic rubber does not contain lipids. It is a type of polymer that is made from petrochemicals through chemical synthesis.