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proteins

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nucleotides

lipids

nucleotides are not macromolecules

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16y ago

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Which macromolecules in foods contain calories?

Macromolecules in foods that contain calories include carbohydrates, proteins, and fats. Carbohydrates provide 4 calories per gram, proteins also offer 4 calories per gram, and fats deliver 9 calories per gram. These macromolecules are essential sources of energy for the body. While nucleic acids, another type of macromolecule, exist in foods, they contribute negligible calories.


What food contains the material needed to build muscle but does not contain the macromolecules that give quick energy?

Steak


What foods are macromolecules?

"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.


Which food contains the macromolecules needed to build muscles but does not contain the macromolecules that give energy quick?

Hamburger


What are the organic macromolecules in different types of foods?

Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.


Name the 4 Main classes of macromolecules ( organic molecules ) and tell what 3 elements all of these contain?

The 4 main classes of macromolecules are carbohydrates, proteins, lipids, and nucleic acids. All of these macromolecules contain the elements carbon, hydrogen, and oxygen.


Which two macromolecules contain nitrogen?

Proteins and nucleic acids


Why do cells contain both macromolecules and carbon compounds?

Organic


Which of the four of the macromolecules contain units called monosaccharides?

Carbohydrates


What are the organic macromolecules that contain nitrogen?

Organic macromolecules that contain nitrogen include proteins, nucleic acids (DNA and RNA), and some types of carbohydrates such as chitin. Nitrogen is an essential component of these biomolecules and plays a crucial role in their structure and function in living organisms.


Why do macromolecules differ in amount of energy they contain?

because different macromolecules have different kinds/quantity of bonds, and these bonds holds energy


Lipids are the only class of macromolecules that contain what?

i think lipids are the only class of macromolecules that are waxy, fatty, or oily. This answer is wrong.....and the question doesn't make sense. Lipids are not macromolecules.