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"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
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What foods do not contain macromolecules?
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Foods eaten by animals are most often composed largely of macromolecules?
Yes, foods eaten by animals are composed of macromolecules such as proteins, carbohydrates, and lipids, which provide essential nutrients for growth and energy. These macromolecules are broken down during digestion into smaller molecules that can be absorbed and utilized by the animal's body for various biological processes.
Which macromolecules in foods contain calories?
Macromolecules in foods that contain calories include carbohydrates, proteins, and fats. Carbohydrates provide 4 calories per gram, proteins also offer 4 calories per gram, and fats deliver 9 calories per gram. These macromolecules are essential sources of energy for the body. While nucleic acids, another type of macromolecule, exist in foods, they contribute negligible calories.
What are the organic macromolecules in different types of foods?
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
What macromolecules are in honey?
Honey hasn't macromolecules.
What foods do not contain macromolecules?
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Foods eaten by animals are most often composed largely of macromolecules?
Yes, foods eaten by animals are composed of macromolecules such as proteins, carbohydrates, and lipids, which provide essential nutrients for growth and energy. These macromolecules are broken down during digestion into smaller molecules that can be absorbed and utilized by the animal's body for various biological processes.
Which macromolecules in foods contain calories?
Macromolecules in foods that contain calories include carbohydrates, proteins, and fats. Carbohydrates provide 4 calories per gram, proteins also offer 4 calories per gram, and fats deliver 9 calories per gram. These macromolecules are essential sources of energy for the body. While nucleic acids, another type of macromolecule, exist in foods, they contribute negligible calories.
What are the three foods macromolecules digest in the GI tract?
CHO (Carbohydrate) PRO (protein) and FAT (fat)
What are the organic macromolecules in different types of foods?
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
What are carbohyrates?
Carbohydrates (oftentimes misspelled as carbohydrates) are macromolecules consisting of carbon, hydrogen, and oxygen. They are part of many foods we eat.
What food contains the material needed to build muscle but does not contain the macromolecules that give quick energy?
Steak
What macromolecules are in honey?
Honey hasn't macromolecules.
Nucleic acid and carbohydrates are both types of what?
macromolecules
When was Macromolecules - journal - created?
Macromolecules - journal - was created in 1968.
Nucleic acids and carbohydrates are both types of .?
macromolecules by teletubi
Which organelle is responsible for transporting and packaging macromolecules?
The Golgi apparatus packages and transports macromolecules.
