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Carbohydrates (oftentimes misspelled as carbohydrates) are macromolecules consisting of carbon, hydrogen, and oxygen. They are part of many foods we eat.

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11y ago

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What foods have carbohyrates?

no.


What nutrient is your source of energy?

Fats, Carbohyrates, and Protiens are our main sources.


What elements form carbohyrates?

Carbohydrates contain carbon, hydrogen, oxygen and nitrogen.


What is calorie per gram for carbohyrates?

its 4 calories per 1 gram:)


Is carbohyrates stored by the body as energy reserves?

Lipids are stored by the body as energy reserves


What do proteins carbohyrates lipids ATP andnucleic acids all have in common?

All of these are carbon based.


Carbohyrates are either simple or complex?

Yes. Complex carbohydrates are polymers, i.e. chains of simple sugars.


How many carbohyrates in a handful of plain almonds?

That depends on how many you fit into your hand. For example, there are 0.2g of carbohydrate in each plain raw almond.


What is the functions of carbohyrates?

Carbohydrates provide energy and regulation of blood glucose, sparing the use of proteins for energy and help to breakdown of fatty acids and preventing ketosis.


How are green plants in a sunny meadow and sulfur bacteria in a deep-sea volcanic vent alike?

Both green plants in a sunny meadow and sulfur bacteria in a deep-sea volcanic vent undergo photosynthesis to produce energy. They both use light as a source of energy to convert carbon dioxide into organic compounds, releasing oxygen as a byproduct.


What are bad carbohyrates?

Not all carbohydrates are bad since our bodies need them to help produce energy. However there are some that are not good for you. Complex carbs are good while simple carbs are bad. The bad ones can be found in things such as soda, sugar, potatoes, pastries, desserts, white bread, white rice, and white pasta.


diabetes cookbook?

A diabetes cookbook contains specially designed recipes for diabetics. The recipes will be low in sugar and carbohyrates, and often low in fat. Whole grains are substituted for simple carbohydrates in pasta and breads.