Carbohydrates (oftentimes misspelled as carbohydrates) are macromolecules consisting of carbon, hydrogen, and oxygen. They are part of many foods we eat.
no.
Fats, Carbohyrates, and Protiens are our main sources.
Carbohydrates contain carbon, hydrogen, oxygen and nitrogen.
its 4 calories per 1 gram:)
Lipids are stored by the body as energy reserves
All of these are carbon based.
Yes. Complex carbohydrates are polymers, i.e. chains of simple sugars.
That depends on how many you fit into your hand. For example, there are 0.2g of carbohydrate in each plain raw almond.
Carbohydrates provide energy and regulation of blood glucose, sparing the use of proteins for energy and help to breakdown of fatty acids and preventing ketosis.
Both green plants in a sunny meadow and sulfur bacteria in a deep-sea volcanic vent undergo photosynthesis to produce energy. They both use light as a source of energy to convert carbon dioxide into organic compounds, releasing oxygen as a byproduct.
Not all carbohydrates are bad since our bodies need them to help produce energy. However there are some that are not good for you. Complex carbs are good while simple carbs are bad. The bad ones can be found in things such as soda, sugar, potatoes, pastries, desserts, white bread, white rice, and white pasta.
A diabetes cookbook contains specially designed recipes for diabetics. The recipes will be low in sugar and carbohyrates, and often low in fat. Whole grains are substituted for simple carbohydrates in pasta and breads.