because different macromolecules have different kinds/quantity of bonds, and these bonds holds energy
Lipids provide the most amount of energy per gram compared to carbohydrates and proteins. They contain twice as many calories per gram (9 kcal/g) as carbohydrates and proteins (4 kcal/g).
Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework
The plant organelle used to degrade macromolecules is the lysosome. Lysosomes contain enzymes that break down larger molecules into smaller components that can be used by the cell for energy or recycling.
In the mitochondria. It's the "powerhouse" of the cell.
Carrots contain carbohydrates in the form of starch and sugars, as well as cellulose fibers. These macromolecules provide energy and structure to the carrot.
Macromolecules differ in energy content due to variations in their structure and chemical bonds. For example, lipids have more potential energy because they contain more carbon-hydrogen bonds compared to carbohydrates or proteins. This higher bond energy allows lipids to store more energy per gram.
Hamburger
Lipids provide the most amount of energy per gram compared to carbohydrates and proteins. They contain twice as many calories per gram (9 kcal/g) as carbohydrates and proteins (4 kcal/g).
Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework
The plant organelle used to degrade macromolecules is the lysosome. Lysosomes contain enzymes that break down larger molecules into smaller components that can be used by the cell for energy or recycling.
In the mitochondria. It's the "powerhouse" of the cell.
Energy
Steak
Carrots contain carbohydrates in the form of starch and sugars, as well as cellulose fibers. These macromolecules provide energy and structure to the carrot.
Macromolecules
Lipids store more energy per gram than carbohydrates or proteins.
The object contains a significant amount of magnetic energy.