because different macromolecules have different kinds/quantity of bonds, and these bonds holds energy
Steak
The object contains a significant amount of magnetic energy.
It can vary; a plasma can have a temperature of a few thousand degrees, or millions, or even billions of degrees - in each case, the amount of energy will be different. Of course, the amount of energy will also depend on the amount of plasma we are talking about.
The two main factors that determine the amount of thermal energy in a system are the temperature of the system (measured in degrees Kelvin) and the mass of the system. The higher the temperature and the greater the mass, the more thermal energy the system will contain.
Gas IS not a kind of energy, but different gases can CONTAIN energy. Certain gases contain chemical energy (they can be burned). There is also energy related to the pressure on the gas.Gas IS not a kind of energy, but different gases can CONTAIN energy. Certain gases contain chemical energy (they can be burned). There is also energy related to the pressure on the gas.Gas IS not a kind of energy, but different gases can CONTAIN energy. Certain gases contain chemical energy (they can be burned). There is also energy related to the pressure on the gas.Gas IS not a kind of energy, but different gases can CONTAIN energy. Certain gases contain chemical energy (they can be burned). There is also energy related to the pressure on the gas.
because different macromolecules have different kinds/quantity of bonds, and these bonds holds energy
Hamburger
Lipids provide the most amount of energy per gram compared to carbohydrates and proteins. They contain twice as many calories per gram (9 kcal/g) as carbohydrates and proteins (4 kcal/g).
Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework
The plant organelle used to degrade macromolecules is the lysosome. Lysosomes contain enzymes that break down larger molecules into smaller components that can be used by the cell for energy or recycling.
In the mitochondria. It's the "powerhouse" of the cell.
Steak
Carrots contain carbohydrates in the form of starch and sugars, as well as cellulose fibers. These macromolecules provide energy and structure to the carrot.
Energy
Macromolecules
Macromolecules in foods that contain calories include carbohydrates, proteins, and fats. Carbohydrates provide 4 calories per gram, proteins also offer 4 calories per gram, and fats deliver 9 calories per gram. These macromolecules are essential sources of energy for the body. While nucleic acids, another type of macromolecule, exist in foods, they contribute negligible calories.
Lipids store more energy per gram than carbohydrates or proteins.