Lipids store more energy per gram than carbohydrates or proteins.
DNA, which stands for deoxyribonucleic acid, is the macromolecule that contains deoxyribose in its structure. Deoxyribose is a sugar molecule that forms the backbone of the DNA double helix.
glucose
Beef is primarily composed of proteins, which are a type of macromolecule. These proteins are made up of amino acids and play essential roles in the structure and function of muscle tissue. Additionally, beef contains fats, another category of macromolecule, which provide energy and support cellular functions. Carbohydrates are present in much smaller amounts, primarily in the form of glycogen.
Proteins contain nitrogen in the form of amino acids.
Actually, macromolecules contain Carbon, Hydrogen, and Oxygen
The bottom of the pyramid contains the most energy.
DNA, which stands for deoxyribonucleic acid, is the macromolecule that contains deoxyribose in its structure. Deoxyribose is a sugar molecule that forms the backbone of the DNA double helix.
RNA
The primary macromolecule in ground chicken is protein, which is essential for muscle development and repair. Ground chicken also contains fats, which serve as an energy source and play a role in nutrient absorption. Additionally, it contains smaller amounts of carbohydrates and various vitamins and minerals, contributing to its overall nutritional profile.
glucose
The organic macromolecule used for the long term energy storage in animals is triglyceride.
The macromolecule that stores energy in muscles is glycogen. Glycogen is a polysaccharide that serves as a readily available energy source for muscle cells during physical activity.
Beef is primarily composed of proteins, which are a type of macromolecule. These proteins are made up of amino acids and play essential roles in the structure and function of muscle tissue. Additionally, beef contains fats, another category of macromolecule, which provide energy and support cellular functions. Carbohydrates are present in much smaller amounts, primarily in the form of glycogen.
That is the glucose. It is a monosaccharide
Proteins contain nitrogen in the form of amino acids.
Actually, macromolecules contain Carbon, Hydrogen, and Oxygen
Malt syrup primarily contains carbohydrates, specifically maltose, which is a disaccharide sugar formed from the breakdown of starches. It may also contain other sugars and small amounts of proteins and enzymes. The primary macromolecule in malt syrup is thus carbohydrates, making it a source of quick energy.